Friday, March 30, 2012

Egg cake pops

What you need: 

box of cake mix ( you can make homemade but I am not sure if it will work as well)
Can of frosting (only using 2/3 of it) 
Sucker sticks 
double boiler
candy coating (bagged in different colors, here you need white) 
Wax paper
Large Cookie Sheets
Styrofoam cube. ( can get at dollar tree near the flowers) 
Sprinkles
corn syrup


Directions; 
Make the cake as directed on the box in a 13 by 11 pan ( favorite flavor) . Bake til done. Let cool (very very well cooled). Once cooled crumble the cake into crumbs. Add the icing. This will make 48 pops. (if you do not want 48 simply make half and use 1/ 3 of the icing) You can even freeze the other half of the cake for later. Mix well. Form into 1 inch balls that resemble eggs. Let harden for a few hours on cookie sheet with wax paper in fridge. Once hardened put on stick and dip in candy coating. Let it sick and dry. Decorate. You can use the left over to dab on some spring shaped sprinkles or use corn syrup with a tooth pick to make designs. You can then dip it in colored sugar sprinkles to make zig zags. The possibilities are endless. Of course the last step is eating. Enjoy!!!

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