Ingredients
1 part flour
5 parts water
Put all ingredients in sauce pan. Act like you are making gravy. When it is like a thick paste then let it cool. Take paper and papier mache.
Monday, December 26, 2011
Cooked Playdough
Ingredients:
2 cups of plain flour
1 Tbsp. of cooking oil
1 tsp. cream of tartar
2 cups of colored water
1 cup of salt
Directions:
Place all of the ingredients in a medium size or large pan. Cook slowly on medium-high and stir it until the play dough thickens. Keeps best in the fridge in plastic containers.
Takes less than 10 minutes.
2 cups of plain flour
1 Tbsp. of cooking oil
1 tsp. cream of tartar
2 cups of colored water
1 cup of salt
Directions:
Place all of the ingredients in a medium size or large pan. Cook slowly on medium-high and stir it until the play dough thickens. Keeps best in the fridge in plastic containers.
Takes less than 10 minutes.
Sunday, December 25, 2011
Kellogg Wreaths
- 1/3 cup margarine or butter
- 1 package (10 oz. about 40) regular marshmallows
- --or--
- 4 cups miniature marshmallows
- 1 teaspoon green food coloring
- 6 cups Kellogg's Corn Flakes® cereal
- --or--
- 6 cups Kellogg's Frosted Flakes® cereal
- Red cinnamon candies
- Prepared vanilla frosting
INGREDIENTS
DIRECTIONS
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.2. Add KELLOGG'S CORN FLAKES cereal. Stir until well coated.
3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place. Store in single layer in airtight container.
I got this from the kellogg website. It is their creation I am just sharing.
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