Ingredients:
2 cups of plain flour
1 Tbsp. of cooking oil
1 tsp. cream of tartar
2 cups of colored water
1 cup of salt
Directions:
Place all of the ingredients in a medium size or large pan. Cook slowly on medium-high and stir it until the play dough thickens. Keeps best in the fridge in plastic containers.
Takes less than 10 minutes.
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